Chilli Coconut chicken with cucumber quinoa salad


This would have to be one of my favourite recipes.  Some pre-prep is needed to make sure there is plenty of time to marinate in advance, but once it's done marinating, throw it in the oven with minimal fuss!  By Megan Crockart Serves 4 2 eshalots, peeled, chopped 1 long red chilli, chopped 1 lemongrass [...]