Red yeast rice: A traditional fermented food with modern clinical relevance

2025-06-03T22:45:58+00:00

Red yeast rice: A traditional fermented food with modern clinical relevance Exploring a natural approach to cholesterol support Red yeast rice has been used for centuries in traditional Chinese medicine and cuisine. More recently, it’s gained interest as a gentle, evidence-informed option for supporting healthy cholesterol levels. If you’re exploring natural ways to support your [...]

Red yeast rice: A traditional fermented food with modern clinical relevance2025-06-03T22:45:58+00:00

Coffee and cholesterol: What you might not know

2025-06-03T22:28:13+00:00

Coffee is one of the most widely consumed beverages in the world, and for good reason. It’s rich in polyphenols, provides a natural source of caffeine, and for many people, it’s a simple daily ritual that supports mental clarity, social connection and well-being. The way coffee is prepared, however, can subtly alter its impact on [...]

Coffee and cholesterol: What you might not know2025-06-03T22:28:13+00:00
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