All About Gluten Sensitivity

2023-03-25T03:01:37+00:00

What is gluten?  Gluten is the protein portion of a number of grains. Commonly these are wheat, rye, spelt, kamut and barley. Especially sensitive individuals, including those with Coeliac Disease, will need to avoid standard oats as well due to contamination, being that they are commonly processed along the same lines as gluten containing products. [...]

All About Gluten Sensitivity2023-03-25T03:01:37+00:00

Food Intolerances & Food Allergy | What is the Difference?

2020-08-28T07:42:08+00:00

I have been working with food intolerances and food allergies for close to 10 years, even longer if you count working with my own. I get asked a lot of questions on this topic so I will go through the differences between a food intolerance/sensitivity vs food allergy, what symptoms would indicate testing, the different [...]

Food Intolerances & Food Allergy | What is the Difference?2020-08-28T07:42:08+00:00
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