Lentil and Pumpkin Gluten Free Lasagne


Ingredients Serves 4 Olive oil spray 1 large brown onion 4-5 garlic cloves, crushed ¼ cup white wine 400g pumpkin, steamed and pureed 415g can lentils, drained and rinsed 794g can Muir Glen Fire Roasted crushed tomatoes 5 tablespoons olives, pitted and roughly chopped 1 cup vegetable stock ½ cup flat leaf parsley, chopped ½ [...]