What is gluten? Gluten is the protein portion of a number of grains. Commonly these are wheat, rye, spelt, kamut and barley. Especially sensitive individuals, including those with Coeliac Disease, will need to avoid standard oats as well due to contamination, being that they are commonly processed along the same lines as gluten containing products. [...]
Bob Wong | Acupuncturist & Traditional Chinese Medicine What is Acupressure Massage? Acupressure is a therapeutic, non-invasive style of massage based off the acupuncture system of meridians and channels. This style of massage has been used in Traditional Chinese Medicine for over 3500 years! Acupressure massage uses a combination of relaxation & deep tissue massage [...]
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