All About Gluten Sensitivity

2023-03-25T03:01:37+00:00

What is gluten?  Gluten is the protein portion of a number of grains. Commonly these are wheat, rye, spelt, kamut and barley. Especially sensitive individuals, including those with Coeliac Disease, will need to avoid standard oats as well due to contamination, being that they are commonly processed along the same lines as gluten containing products. [...]

All About Gluten Sensitivity2023-03-25T03:01:37+00:00

Eczema – Atopic Dermatitis

2023-03-04T00:10:57+00:00

Eczema also known as atopic dermatitis (AD) is a chronic inflammatory disease of the skin. It can cause extreme itching, discomfort and lesions on the skin. Eczema seems to be on the rise, affecting 20% of people worldwide with the majority living in industrialised countries such as Australia and New Zealand. Eczema typically looks like [...]

Eczema – Atopic Dermatitis2023-03-04T00:10:57+00:00
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