What is gluten? Gluten is the protein portion of a number of grains. Commonly these are wheat, rye, spelt, kamut and barley. Especially sensitive individuals, including those with Coeliac Disease, will need to avoid standard oats as well due to contamination, being that they are commonly processed along the same lines as gluten containing products. [...]
Qualification Bachelor of Health Science (Naturopathy) Registered Practitioner with Australian Natural Therapies Association (ANTA) Currently studying Bachelor of Midwifery (Griffith University) Professional Interests Menstrual Health Thyroid Health Preconception & Fertility Intuitive Eating & Health at Every Size Chronic Stress Support Peri-menopause & Menopause Adolescent Hormonal Support (i.e. acne, stress & menstruation) My [...]
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