This delicious recipe from Marilyn ticks all the right boxes: quick, easy, and nutrient dense! Perfect for an effortless mid-week meal.

Marilyn Chicken and Leek Curry

Why not give this a try and upload a snap! Tag @vivehealth and #vivehealth

Serves 4-6

  • 2 tbsp extra virgin olive oil
  • 500g organic chicken, cut into bite size pieces
  • 2 large leeks, cut into small slices (you can use most of green)
  • 4 cloves garlic
  • 1-2 tsp hot (or mild) curry powder
  • 1 cup vegetable broth
  • 1 can coconut cream
  • 2 corn cobs, corn removed
  • 1 medium-large red capsicum, julienned
  • Salt and pepper to taste


  • Sauté garlic in 1tbsp of olive oil on medium heat for 2-3mins.
  • Add chopped leeks and curry powder, and sauté for further 5mins.
  • In a separate pan, stir-fry chicken in 1tbsp of olive oil until golden.
  • Add chicken to leeks and garlic, and stir-fry for further 3mins.
  • Add vegetable broth and coconut cream. Let cook on low-medium heat for 30-40mins.
  • 10mins before serving, add corn and red capsicum.
  • Serve over cooked quinoa or basmati rice.