1 cup Orgran gluten free all purpose plain flour
1/2 cup almond meal
4 medium ripened organic bananas (the riper the better)
1 cup rapadura sugar
80g organic butter (melted and set aside to cool)
1 tsp Bob Red Mill’s gluten free baking soda
1 tsp organic cinnamon
1 tsp vanilla extract
1 free range organic egg
Pinch of salt

  • Preheat fan forced oven 175C
  • Line and grease bread tin (8cm x 22 cm) with baking paper
  • Melt butter in a saucepan and set aside to cool
  • In a large mixing bowl sift and blend gluten free flour with almond meal, baking soda, salt and cinnamon
  • In a separate mixing bowl mix melted butter with rapadura, egg and vanilla
  • Slowly combine butter into flour and gently blend together
  • Pour mixture into tin and bake for 50mins
  • Serve warm with melted butter