1 punnet baby corn
1 bunch pak choy
1/2 small head broccoli florets
Handful snow peas or green beans
1 zucchini sliced
1 cup chicken or vegetable stock

2 tsp pure wasabi – more or less may be used to suit taste
2 tbsp mirin
Juice of half a lemon
1/2 clove crushed garlic
Tamari to taste
1/3 cup rice bran oil or any other mild tasting oil you have on hand

  1. Prepare (slice) vegies, heat stock in large fry pan, add vegies and cover with tight fitting lid, cook till almost all liquid has been reduced.
  2. Put dressing ingredients into a jar with a tight fitting lid and shake until combined.
  3. Pour dressing over vegies while still warm and serve.

* any of the above vegies may be substituted to suit your tastes.
* do not be tempted to use poor quality wasabi in a tube, the appeal of this dressing is in the use of fresh wasabi.
* add slices of chicken breast on top of the vegies to make a complete meal.