90g Almond Spread
90g Coconut Oil
120ml Agave syrup
30g Sunflower Seeds
100g Soy Protein Isolate (SPI)
2 tsp Cinnamon
1 tsp Ginger
90g Organic sulphur-free Apricots
45g Amaranth puffed
- Chop almonds, walnuts and apricots then add to seeds.
- Combine SPI, amaranth, coconut, and spices. Add almond spread, tahini, and coconut oil at room temperature.
- Bring agave and honey to boil, add nuts.
- Add nut mix to SPI mix.
- Press into tray and refrigerate until set.