Tin of organic chick peas – drained
2 handfuls rocket leaves
1/2 red capsicum – sliced into strips
1/3 zucchini – grated
1/2 carrot – grated
Handful walnuts – chop if you like
1 orange – peeled & sliced into segments
1/4 preserved lemon – chopped into fine strips
Toss all ingredients in a bowl, then drizzle generously with olive oil, some balsamic vinegar, and a tablespoon of cumin seeds (you can dry fry these in a pan before adding to really bring out the flavours if you like).  Season with Himalayan/sea salt and cracked pepper before serving.
Serves 2 generously