Açaí is a palm fruit that grows on the banks of the Amazon, the most bio-diverse ecosystem on the planet. But to indigenous tribes, it’s said the seed of the Açaí fruit birthed the Amazon.
This small berry is packed full of rich antioxidant vitamins and minerals. It’s a rich source of vitamin A, E and C,  as well as essential minerals calcium, iron, potassium and sodium.
The açai berry is an excellent source of fibre, essential fatty acids and protein to help sustain optimal immune function and a key component of a healthy balanced diet. The dietary fibre found in the açai berry keeps your digestive system to run at its optimal pace, but is also used as a cleanser and detoxifier. The antioxidants and omega 3, 6 and 9 fatty acids work together to assist in the maintenance of healthy hair, skin and nails and promotion of general wellbeing.
ACAI BOWL
Makes 4 bowls
Ingredients
8 packs Organic frozen Açaí Pure or Açaí Energy (2 per bowl)
400ml almond milk or coconut water
1/2 cup baby spinach leaves
4 Banana (frozen for extra thickness-peel before freezing)
1 c Frozen Mixed Berries (optional)
Toppings
Granola
Cacao nibs
Chia Seeds
Instructions  
Place all ingredients in a blender and blend until thick, pour in a bowl decorate by adding granola and your favourite toppings.
Acai Bowl recipe
ACAI NUT BOWL
Makes 4 bowls
Ingredients
8 packs Organic frozen Açaí Pure or Açaí Energy (2 per bowl)
4 Banana (frozen for extra thickness-peel before freezing)
400 ml of almond milk
A Big Scoop of Your Favourite Nut Butter (Peanut butter, Almond butter, ABC butter)
2 tbsp Raw Honey
2 scoop Vegan Protein Powder (optional)
1 c Frozen Mixed Berries (optional)
Toppings
Granola
Scoop of Nut Butter
Chia seeds
Fresh Fruit – sliced fresh Bananas, strawberries
Instructions 
Place all ingredients in a blender and blend until smooth, pour in a bowl and top with granola (including another healthy scoop of nut butter) plus your favourite toppings
& enjoy!