Cause who doesn’t love a warm and nourishing bowl of chilli beans on the chilly winters days. This delicious mexican chilli beans recipe is loaded with fibre, protein, vitamin, minerals, antioxidants & healthy fats (with the addition of organic sour cream or avocado). It’s truly something comforting you can feel really good tucking into this winter.



  1. Saute onions until soft, add garlic
  2. Add tomato paste, spice mix, chili flakes, salt, then tinned tomatoes, simmer for 10 minutes
  3. Add beans and vegetables and cook
  4. Serve on rice, pasta, nachos or baked potato


  • Use whatever beans you have, change them up for cannellini, adzuki, chickpeas, lentils
  • Use vegetables such as carrot, aubergine, kale, corn
  • Add spinach at the very end of cooking
  • Add chicken or mince when onions are soft for extra protein
  • Serve with sour cream and chopped spring onions

Hover over & click to purchase each ingredient directly from Vive Health Online